Pasta Salad With Chili Marinated Tuna

1. 1

   Cook the pasta in a large pot of boiling water, uncovered, until just tender, then drain. Rinse under cold water then drain again.

2. 2

   Meanwhile, boil, steam or microwave the green beans until just tender and still bright green, then drain. Rinse under cold water and drain again.

3. 3

   Drain the tuna, reserving the oil from one of the cans of tuna. Place the tuna in a large bowl and flake with a fork. Add the pasta, beans, herbs, capers and arugula. Toss gently to combine.

4. 4

   To make the dressing, place the remaining ingredients and the reserved oil in a screw-top jar and shake well. Drizzle the dressing over the salad and toss gently to combine. Serve.

* Per serving · 4 servings · Values may vary.