Pasta Salad With Chili Marinated Tuna Recipe

Name: Pasta Salad With Chili Marinated Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz large shell pasta; 2 cups fresh green beans, trimmed, halved; 12 oz canned tuna in chili oil; 5-6 stalks fresh flat-leaf parsley, leaves coarsely chopped; 10 stalks fresh basil, leaves torn; 2 tsp drained baby capers, rinsed; 3 cups arugula; 2 tbsp olive oil; 2 tbsp lemon juice; 1 clove garlic, crushed; 1 tsp sugar

Servings: persons

7 oz large shell pasta
2 cups fresh green beans, trimmed, halved
12 oz canned tuna in chili oil
5-6 stalks fresh flat-leaf parsley, leaves coarsely chopped
10 stalks fresh basil, leaves torn
2 tsp drained baby capers, rinsed
3 cups arugula
2 tbsp olive oil
2 tbsp lemon juice
1 clove garlic, crushed
1 tsp sugar

1
Cook the pasta in a large pot of boiling water, uncovered, until just tender, then drain. Rinse under cold water then drain again.
2
Meanwhile, boil, steam or microwave the green beans until just tender and still bright green, then drain. Rinse under cold water and drain again.
3
Drain the tuna, reserving the oil from one of the cans of tuna. Place the tuna in a large bowl and flake with a fork. Add the pasta, beans, herbs, capers and arugula. Toss gently to combine.
4
To make the dressing, place the remaining ingredients and the reserved oil in a screw-top jar and shake well. Drizzle the dressing over the salad and toss gently to combine. Serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz large shell pasta, 2 cups fresh green beans, trimmed, halved, 12 oz canned tuna in chili oil, 5-6 stalks fresh flat-leaf parsley, leaves coarsely chopped, and more.

Yes, Pasta Salad With Chili Marinated Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Chili Marinated Tuna

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