How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Avocado And Shrimp?

You need 10 ingredients. The key ingredients include: 1/2 pound rotini pasta, 1 pound uncooked medium shrimp, peeled and deveined, 2 tablespoons lemon juice, 2 tablespoons white wine vinegar, and more.

Is Pasta Salad With Avocado And Shrimp suitable as seafood?

Yes, Pasta Salad With Avocado And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Avocado And Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Avocado And Shrimp Recipe

Name: Pasta Salad With Avocado And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rotini pasta; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 1 shallot, minced; 1 clove clove garlic, minced; 3 tablespoons olive oil; salt and pepper to taste; 1 (12 ounce) bag mixed salad greens; 1 avocado, thinly sliced

Fresh, crisp and full of flavor — this Pasta Salad With Avocado And Shrimp is a must-try. Made with rotini pasta, shrimp, lemon juice and white wine vin…

This Pasta Salad With Avocado And Shrimp relies on simple, everyday ingredients such as rotini pasta, lemon juice, white wine vinegar and shallot, minced. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Avocado And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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