How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound fusilli pasta, 1 cup chopped blanched asparagus, 1 cup blanched corn kernels, and more.

Is Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Asparagus, Corn and Sun-Dried Toma

Name: Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound fusilli pasta; 1 cup chopped blanched asparagus; 1 cup blanched corn kernels; 1/2 cup chopped sun-dried tomatoes; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Fresh, crisp and full of flavor — this Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes is a must-try. Made with Kosher salt, pasta, blanched asp…

This Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes relies on simple, everyday ingredients such as kosher salt, fusilli pasta, chopped blanched asparagus and blanched corn kernels. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions