Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes Recipe

Name: Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound fusilli pasta; 1 cup chopped blanched asparagus; 1 cup blanched corn kernels; 1/2 cup chopped sun-dried tomatoes; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lemon juice; 1/4 teaspoon finely grated garlic; 3/4 cup grated parmesan cheese; Freshly ground pepper

Servings: persons

Kosher salt
1/2 pound fusilli pasta
1 cup chopped blanched asparagus
1 cup blanched corn kernels
1/2 cup chopped sun-dried tomatoes
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon finely grated garlic
3/4 cup grated parmesan cheese
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs; drain and rinse under cold water.
3
Transfer to a large bowl.
4
Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.
5
Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl.
6
Pour over the pasta salad and toss to coat.
7
Season with salt and pepper.
8
Chill for up to 3 hours.
9
Photograph by Kang Kim

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1/2 pound fusilli pasta, 1 cup chopped blanched asparagus, 1 cup blanched corn kernels, and more.

Yes, Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

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