Try this homemade Pasta With Prosciutto And Spinach recipe the whole family will love. Made with fresh cheese tortellini, nuts, olive oil and garlic. Ea…
This Pasta With Prosciutto And Spinach relies on simple, everyday ingredients such as pine nuts, olive oil, black pepper and prosciutto, thinly sliced. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026