Spaghetti Squash With White Bean Provençal Recipe

Name: Spaghetti Squash With White Bean Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) spaghetti squash; Cooking spray; 1 teaspoon roasted garlic-flavored vegetable oil; 2 cups thinly sliced leek (about 1 leek); 2 (16-ounce) cans navy beans, drained; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 2 tablespoons chopped ripe olives; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Fresh celery leaves (optional)

Servings: persons

1 (2 1/2-pound) spaghetti squash
Cooking spray
1 teaspoon roasted garlic-flavored vegetable oil
2 cups thinly sliced leek (about 1 leek)
2 (16-ounce) cans navy beans, drained
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
2 tablespoons chopped ripe olives
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Fresh celery leaves (optional)

1
Preheat oven to 350u00b0.
2
Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a 13- x 9-inch baking dish coated with cooking spray. Add water to depth of 1/2 inch. Bake at 350u00b0 for 45 minutes or until tender when pierced with a fork; let cool slightly. Using a fork, scrape spaghetti-like strands onto a platter; set aside, and keep warm.
3
Coat a saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add leek; cook, stirring constantly, 3 minutes or until tender. Add beans and tomatoes; cook over medium heat 5 minutes. Stir in olives and next 3 ingredients; cook until thoroughly heated. Spoon bean mixture over squash. Garnish with celery leaves, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2-pound) spaghetti squash, Cooking spray, 1 teaspoon roasted garlic-flavored vegetable oil, 2 cups thinly sliced leek (about 1 leek), and more.

Yes, Spaghetti Squash With White Bean Provençal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With White Bean Provençal

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