Pasta Salad for a Potluck

1. 1

   Cook pasta according to package.

2. 2

   I use the multi-colored, it looks nicer.

3. 3

   :) When cooked, rinse with cold water.

4. 4

   If using frozen peas, thaw them; if using fresh, cook and cool them.

5. 5

   In a large bowl combine pasta, peas, cheese, olives, and tomatoes.

6. 6

   Pour dressing over top, toss to coat.

7. 7

   Cover and chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.