Fried Bacon Mushroom Stuffed Ravioli Recipe

Name: Fried Bacon Mushroom Stuffed Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bacon; Mushrooms; Parsley; Wine; Pecarino Romano Cheese; Ricotta Cheese; 1 Egg Yoke; Garlic Powder; Salt Pepper; Butter

Servings: persons

1
In a frying pan, snip 3-4 strips of bacon and cook til done. Remove keeping the bacon grease, chop coarsely with food processor, add to mixing bowl. Add 2 Tbs Butter to frying pan and brown butter. Add finely chopped mushrooms cook til soft. Add a splash of wine cook an additional 2 minutes. When reduced add bacon pieces, cook for 2 more minutes. Return to bowl. Add 1/4-1/2 Cup of Ricotta Cheese, Handful of Pecarino Romano, 1 Egg yolk and season with parsley, salt/pepper and garlic powder. You want the mix to have some pep so make sure it's seasoned enough. Layout Pasta Strips, with spoon dollop space out raviolis, cover with top layer dough, cut, pinch, fork, egg wash. Then add to frying pan with enough oil so rav's float when frying. Fry til brown on each side. You can also fry with browned butter 2-3 Tbs.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bacon, Mushrooms, Parsley, Wine, and more.

Yes, Fried Bacon Mushroom Stuffed Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bacon Mushroom Stuffed Ravioli

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