Gordon Ramsay Easy Healthy Meals With Noodles

1. 1

   1.Pour 750ml water into a saucepan and bring to a simmer over a medium heat. Add the miso paste, ginger, sliced shiitake mushrooms and a dash of soy sauce and simmer gently for 5 minutes to flavour.

2. 2

   2.Finely slice the Portobello mushrooms. Divide them equally, along with the noodles and spinach, between 2 warm serving bowls. Pour over a ladleful of stock to wilt the

3. 3

   3.Break the eggs into individual ramekins or mugs and drop one at a time into the gently simmering stock. Poach for 2-3 minutes (it doesn't matter if they break up slightly).

4. 4

   4.Spoon the eggs into the serving bowls with a slotted spoon and pour the stock around them, dividing the shiitake mushrooms equally between the bowls.

5. 5

   5.Serve garnished with spring onions and with extra soy on the side to flavour as necessary.

* Per serving · 4 servings · Values may vary.

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