Linguine With Asparagus and Goat Cheese

1. 1

   Put water for linguine or spaghetti on to boil.

2. 2

   Snap off tough ends of asparagus.

3. 3

   Remove scales from stalks with a knife or vegetable peeler, if desired.

4. 4

   Cut asparagus into 1-inch pieces.

5. 5

   Set aside.

6. 6

   Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan.

7. 7

   Bring to a boil; add asparagus.

8. 8

   Reduce heat and simmer 5 minutes.

9. 9

   Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt.

10. 10

    Set aside; keep warm.

11. 11

    Cook pasta according to package directions, omitting salt and fat; drain.

12. 12

    Place pasta in a serving bowl.

13. 13

    Add asparagus mixture and sweet red pepper; toss gently.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.