How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Noodles?

You need 9 ingredients. The key ingredients include: 12 lb egg noodles, thin style, 1 ½ cups sour cream, 1 ½ cups low fat cottage cheese, 8 tablespoons butter (must be the real thing), and more.

Is Baked Sour Cream Noodles suitable as pasta & noodles?

Yes, Baked Sour Cream Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Noodles Recipe

Name: Baked Sour Cream Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb egg noodles, thin style; 1 ½ cups sour cream; 1 ½ cups low fat cottage cheese; 8 tablespoons butter (must be the real thing); ¼ teaspoon fresh ground pepper; 34-1 teaspoon salt; 2 teaspoons horseradish, grated (I use bottled white); ¼ teaspoon nutmeg, fresh ground; 1 teaspoon dry mustard

Try this homemade Baked Sour Cream Noodles recipe the whole family will love. Made with egg noodles, sour cream, cottage cheese and butter. Easy step-by…

This Baked Sour Cream Noodles relies on simple, everyday ingredients such as egg noodles, thin style, sour cream, low fat cottage cheese and fresh ground pepper. It comes together quickly and makes 4 servings, at about 5594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 lb egg noodles, thin style
1 ½ cups sour cream
1 ½ cups low fat cottage cheese
8 tablespoons butter (must be the real thing)
¼ teaspoon fresh ground pepper
34-1 teaspoon salt
2 teaspoons horseradish, grated (I use bottled white)
¼ teaspoon nutmeg, fresh ground
1 teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
5594 kcal
Category
Pasta & Noodles

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