How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Noodles?

You need 9 ingredients. The key ingredients include: 12 lb egg noodles, thin style, 1 ½ cups sour cream, 1 ½ cups low fat cottage cheese, 8 tablespoons butter (must be the real thing), and more.

Is Baked Sour Cream Noodles suitable as pasta & noodles?

Yes, Baked Sour Cream Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Noodles Recipe

Name: Baked Sour Cream Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb egg noodles, thin style; 1 ½ cups sour cream; 1 ½ cups low fat cottage cheese; 8 tablespoons butter (must be the real thing); ¼ teaspoon fresh ground pepper; 34-1 teaspoon salt; 2 teaspoons horseradish, grated (I use bottled white); ¼ teaspoon nutmeg, fresh ground; 1 teaspoon dry mustard

Baked Sour Cream Noodles – a delicious recipe with egg noodles, sour cream, cottage cheese, butter, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb egg noodles, thin style
1 ½ cups sour cream
1 ½ cups low fat cottage cheese
8 tablespoons butter (must be the real thing)
¼ teaspoon fresh ground pepper
34-1 teaspoon salt
2 teaspoons horseradish, grated (I use bottled white)
¼ teaspoon nutmeg, fresh ground
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5594 kcal
Category
Pasta & Noodles

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Baked Sour Cream Noodles

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