Pasta with Blue Cheese Sauce Recipe

Name: Pasta with Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon blue cheese; 2 tablespoons light cream cheese; 1 tablespoon sherry wine; 1 large onion; 1 cup tomatoes, chopped; 2 cups pasta; 2 teaspoons parsley; 2 teaspoons basil; 2 teaspoons oregano; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 tablespoon blue cheese
2 tablespoons light cream cheese
1 tablespoon sherry wine
1 large onion
1 cup tomatoes, chopped
2 cups pasta
2 teaspoons parsley
2 teaspoons basil
2 teaspoons oregano
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 350 degrees.
2
Roast onion in oven for half an hour or until tender.
3
Allow to cool.
4
Peel and quarter.
5
In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
6
Cook pasta (gnocchi works well) in salted boiling water till done.
7
Drain & toss with tomatoes, herbs, salt and pepper.
8
Stir in sauce and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon blue cheese, 2 tablespoons light cream cheese, 1 tablespoon sherry wine, 1 large onion, and more.

Yes, Pasta with Blue Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Blue Cheese Sauce

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