Pasta Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 ounces spiral shaped pasta (cooked and cooled)", "1 cucumber (halved and chopped, don't peel but remove seeds)", "1 cup monterey jack cheese, cubed", "16 ounces cherry tomatoes (the recipe just says ""lots"" of cherry tomatoes, I used 2 very large tomatoes diced)", "34-1 cup Italian salad dressing", "34 cup hard salami, sliced", "34 cup pepperoni (pieces)", "12 cup green pepper, chopped", "1 red onion (sliced into rings)", "13 cup black olives, sliced", "4 ounces artichoke hearts"].

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.