Pasta Salad

1. 1

   Cut your chicken tenderloins and red pepper into bite-sized pieces.

2. 2

   Cook both in a skillet using half the bottle of Italian dressing.

3. 3

   After it's cooked, drain about 3/4 of the liquid.

4. 4

   The other 1/4 will be added to the pasta.

5. 5

   Boil pasta until tender and then drain.

6. 6

   Mix pasta, chicken and pepper mixture, and spices into one casserole dish.

7. 7

   Add leftover dressing and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.