Mexican Pasta

1. 1

   Cook Rigatoni according to package directions.

2. 2

   Meanwhile, heat skillet on burner and add olive oil.

3. 3

   Add the bell pepper and onion.

4. 4

   Saute for a couple of minutes and then add the snow peas.

5. 5

   When snow peas are bright green, add the sausage cubes.

6. 6

   Cook till all is heated through and the veggies are tender but not soggy.

7. 7

   Drain the pasta and stir in the Cheese n' Salsa.

8. 8

   Add the veggie and sausage mix.

9. 9

   Stir and heat through.

10. 10

    Serve immediately.

11. 11

    I served this with thick slabs of bread spread with garlic butter, sprinkled on cilantro flakes and baked in 400 degree oven for 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.