Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1/2 lb. pasta; 1/2 cup toasted walnuts; 1/2 cup crumbled feta cheese; 1/2 cup diced red onion; 1 1/2 cup chopped spinach; Dressing:; 2 T olive oil; 2T red wine vinegar; 1 clove minced garlic; 1/2 t dijon mustard; salt and pepper to taste

Eats Now Editorial Team · 838 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with Salad, pasta, walnuts, feta cheese, red onion, chopped spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Salad:
1/2 lb. pasta
1/2 cup toasted walnuts
1/2 cup crumbled feta cheese
1/2 cup diced red onion
1 1/2 cup chopped spinach
Dressing:
2 T olive oil
2T red wine vinegar
1 clove minced garlic
1/2 t dijon mustard
salt and pepper to taste

1
Mix salad ingredients together in a large bowl. Whisk together dressing ingredients in a separate bowl and then add to pasta salad.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salad:, 1/2 lb. pasta, 1/2 cup toasted walnuts, 1/2 cup crumbled feta cheese, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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