Cheesy Chicken Lasagna

1. 1

   Cook the chicken and noodles first at the same time.

2. 2

   Once noodles are done-rinse in cold water and set aside (it keeps them from sticking together).

3. 3

   Combine evaporated milk (don't use fat-free version) and Ranch dressing in a 3 quart heavy saucepan.

4. 4

   Heat over low heat, stirring frequently until dry ingredients are dissolved.

5. 5

   Stir in chicken and pepper.

6. 6

   Simmer, uncovered, 25 minutes (don't do any less), stirring frequently.

7. 7

   Layer half of lasagna noodles, poultry sauce, and cheese in well-buttered 9x13 pan.

8. 8

   Repeat layers again.

9. 9

   Bake at 350 for 35-40 minutes or until hot and bubbly.

10. 10

    Let rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.