Fettuccine Boscaiola Recipe

Name: Fettuccine Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 slices bacon, cut into small pieces; 1 brown onion, chopped finely; 1 -2 garlic clove, crushed; 150 g button mushrooms, thinly sliced; 300 ml cream; 1 tablespoon cornflour, mixed with; 2 tablespoons cold water; 1/4 cup fresh parsley, chopped; 2 tablespoons grated parmesan cheese; salt and pepper; 500 g fettuccine pasta (to serve)

Servings: persons

cooking spray
4 slices bacon, cut into small pieces
1 brown onion, chopped finely
1 -2 garlic clove, crushed
150 g button mushrooms, thinly sliced
300 ml cream
1 tablespoon cornflour, mixed with
2 tablespoons cold water
1/4 cup fresh parsley, chopped
2 tablespoons grated parmesan cheese
salt and pepper
500 g fettuccine pasta (to serve)

1
Heat oil spray in large frying pan.
2
Add bacon, onion and garlic. Cook until onion softens, stirring gently.
3
Add mushrooms, cook until golden.
4
Stir in cream, bring to the boil.
5
Reduce heat and simmer until sauce reduces and thickens slightly.
6
Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens.
7
Stir in parsley and parmesan.
8
Salt and pepper to taste.
9
Pour over boiled hot pasta and mix.
10
Serve sprinkled with parmesan cheese.

992

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 4 slices bacon, cut into small pieces, 1 brown onion, chopped finely, 1 -2 garlic clove, crushed, and more.

Yes, Fettuccine Boscaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Boscaiola

How did you like this recipe?

Frequently Asked Questions