How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 18 ingredients. The key ingredients include: 1 cup orzo pasta, 1 (14 ounce) can artichoke hearts, drained and quartered, 1/2 cup sun-dried tomato, cut into strips (not packed in oil), 1 yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 (14 ounce) can artichoke hearts, drained and quartered; 1/2 cup sun-dried tomato, cut into strips (not packed in oil); 1 yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum); 1/2 small red onion, diced; 15 kalamata olives, pitted and halved; 1/2 jalapeno pepper, minced; 1/4 cup fresh parsley or 1/4 cup fresh basil, chopped; 1 garlic clove, minced; 2 ounces feta or 2 ounces goat cheese, crumbled; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 (2/3 ounce) package good seasons Italian salad dressing mix; 1/4 cup cider vinegar (I like to use a bit more vinegar and reduce water accordingly); 1 teaspoon sesame oil or 1 teaspoon olive oil; 1/2 cup water, plus; 3 tablespoons water

Pasta Salad

Eats Now Editorial Team · 388 kcal · Pasta & Noodles

Pasta Salad – a delicious recipe with orzo pasta, hearts, tomato, yellow bell peppers, red onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Salad

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