How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 18 ingredients. The key ingredients include: 1 cup orzo pasta, 1 (14 ounce) can artichoke hearts, drained and quartered, 1/2 cup sun-dried tomato, cut into strips (not packed in oil), 1 yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 (14 ounce) can artichoke hearts, drained and quartered; 1/2 cup sun-dried tomato, cut into strips (not packed in oil); 1 yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum); 1/2 small red onion, diced; 15 kalamata olives, pitted and halved; 1/2 jalapeno pepper, minced; 1/4 cup fresh parsley or 1/4 cup fresh basil, chopped; 1 garlic clove, minced; 2 ounces feta or 2 ounces goat cheese, crumbled; 2 tablespoons parmesan cheese, grated; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 (2/3 ounce) package good seasons Italian salad dressing mix; 1/4 cup cider vinegar (I like to use a bit more vinegar and reduce water accordingly); 1 teaspoon sesame oil or 1 teaspoon olive oil; 1/2 cup water, plus; 3 tablespoons water

Fresh, crisp and full of flavor — this Pasta Salad is a must-try. Made with orzo pasta, hearts, tomato and yellow bell peppers. Easy step-by-step instru…

This Pasta Salad relies on simple, everyday ingredients such as orzo pasta, small red onion, diced, jalapeno pepper, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions