Mei Fun Noodles

1. 1

   Soak noodles in a bowl filled halfway with water for five minutes.

2. 2

   In a big pan (preferably a wok), stir-fry garlic and onion.

3. 3

   Then add shrimp, pork, cabbage, carrots and a dash of salt and pepper.

4. 4

   Stir for about 1 to 2 minutes and then add 1/2 cup of water.

5. 5

   Wait until the water is boiling, then add the noodles and mix.

6. 6

   Also add 1 tablespoon of soy sauce for coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.