Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) hen or small turkey; 2 c. chopped celery; 2 c. chopped onion; 2 large green peppers, chopped; 1 lb. spaghetti; 1 can pimento, chopped; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1 lb. American cheese; salt and pepper to taste

Servings: persons

1 (5 lb.) hen or small turkey
2 c. chopped celery
2 c. chopped onion
2 large green peppers, chopped
1 lb. spaghetti
1 can pimento, chopped
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1 lb. American cheese
salt and pepper to taste

1
Boil chicken until tender or bake small turkey.
2
Remove from bone and cut in small pieces.
3
Saute onions, celery and green peppers until limp in margarine, but not brown.
4
Cook spaghetti in chicken broth; drain.
5
Add all other ingredients except cheese. Place half in large baking pan; add half of the cheese.
6
Place other half chicken mixture and rest of the cheese.
7
Bake at 375u00b0 about 25 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) hen or small turkey, 2 c. chopped celery, 2 c. chopped onion, 2 large green peppers, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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