Lasagna Noodle Chips – a delicious recipe with lasagna noodles, olive oil, water, canola oil cooking spray, parmesan cheese, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees.
2
Cook noodles according to package directions, omitting salt.
3
Drain well and separate noodles carefully. Pat noodles with towels to absorb excess moisture.
4
Combine oil and 1/4 cup of water in small bowl; stir well and brush both sides of noodles with oil mixture.
5
Cut each noodle crosswise into 2-inch pieces and arrange in single layer on baking sheets coated with canola spray.
6
Combine bread crumbs, parmesan cheese, herbs, garlic powder, paprika, and salt(if desired) in a bowl.
7
Using 1/8 tsp, sprinkle mixture over each chip.
8
Bake for 16 minutes or until crisp and lightly golden. Watch closely so you do not burn them.
9
Cool and store in air-tight container.
536
kcal
Calories
13
g
Fat
87
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 16 ounces lasagna noodles, 2 tablespoons olive oil, 1/4 cup water, canola oil cooking spray, and more.
Yes, Lasagna Noodle Chips falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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