Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box curly noodles; 4 hard-boiled eggs, chopped; 1/2 purple onion, chopped; 2 carrots, finely grated; 6 dill pickles, chopped; 1 1/3 c. Miracle Whip; 1/2 c. sour cream; 1/2 c. milk; 3/4 tsp. dry mustard; 1 Tbsp. dill weed; 1 tsp. garlic salt or powder; 3 shakes cayenne pepper; 1/2 tsp. pepper; paprika (for color)

Servings: persons

1 (16 oz.) box curly noodles
4 hard-boiled eggs, chopped
1/2 purple onion, chopped
2 carrots, finely grated
6 dill pickles, chopped
1 1/3 c. Miracle Whip
1/2 c. sour cream
1/2 c. milk
3/4 tsp. dry mustard
1 Tbsp. dill weed
1 tsp. garlic salt or powder
3 shakes cayenne pepper
1/2 tsp. pepper
paprika (for color)

1
Boil noodles; drain.
2
Mix noodles, eggs, onion, carrots and pickles.
3
Set aside.
4
Mix together Miracle Whip, sour cream and milk.
5
Add dry mustard, dill weed, garlic salt, cayenne pepper, pepper and paprika to dressing.
6
Taste dressing.
7
Can add more spices to suit taste.
8
Pour dressing over noodle mixture and mix well.
9
Refrigerate.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) box curly noodles, 4 hard-boiled eggs, chopped, 1/2 purple onion, chopped, 2 carrots, finely grated, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad

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