Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrots; 1/2 c. cucumbers; 1/2 c. tomatoes; 1/2 c. celery; 1/2 c. green peppers; 1/2 c. radishes; black or green olives; 12 oz. pkg. primavera; 1 c. Italian dressing; salt and pepper to taste

Eats Now Editorial Team · 37 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with carrots, cucumbers, tomatoes, celery, green peppers, radishes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. carrots
1/2 c. cucumbers
1/2 c. tomatoes
1/2 c. celery
1/2 c. green peppers
1/2 c. radishes
black or green olives
12 oz. pkg. primavera
1 c. Italian dressing
salt and pepper to taste

1
Cook pasta according to package.
2
Chop all vegetables.
3
Mix pasta and vegetables.
4
Add Italian dressing, salt and pepper to taste.
5
Mix well and chill for at least 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. carrots, 1/2 c. cucumbers, 1/2 c. tomatoes, 1/2 c. celery, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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