Sesame Ramen Cakes

1. 1

   Cover the ramen with boiling water and let stand 5 minutes, then drain.

2. 2

   Whisk together the egg, soy sauce, sesame oil, sesame seeds, and 1/4 teaspoon salt.

3. 3

   Toss the ramen with the egg mixture.

4. 4

   In a large non-stick skillet heat the vegetable oil over medium heat until hot.

5. 5

   Cook 1/2 cup measures of the ramen mixture in the oil in batches, turning once, until golden, about 4 minutes per side.

6. 6

   Sprinkle the ramen cakes with the scallion greens and serve drizzled with additional sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.