Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. vinegar; 1 c. oil; 1 tsp. salt; 1 tsp. pepper; 4 Tbsp. dry mustard; 1 Tbsp. garlic powder; 4 Tbsp. parsley flakes; 2 (8 oz.) pkg. vegetable noodles; 1 medium red onion, chopped; 1 cucumber, chopped; 1 jar pimento

Eats Now Editorial Team · 992 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with sugar, vinegar, oil, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. sugar
1 c. vinegar
1 c. oil
1 tsp. salt
1 tsp. pepper
4 Tbsp. dry mustard
1 Tbsp. garlic powder
4 Tbsp. parsley flakes
2 (8 oz.) pkg. vegetable noodles
1 medium red onion, chopped
1 cucumber, chopped
1 jar pimento

1
Mix first 8 ingredients.
2
Pour in jar and refrigerate for 48 hours.
3
Cook noodles, cool and drain.
4
Add red onion, pimento and cucumber.
5
Pour in the jar mixture and chill 24 hours.

992

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. vinegar, 1 c. oil, 1 tsp. salt, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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