Pasta E Ceci

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   ["In a large saucepan or Dutch oven, add olive oil to coat the bottom of the pan and place over medium heat. This would be a good time to use that bacon fat sitting in your fridge in place of all or part of the olive oil.", "2. Add the garlic, and stir until fragrant. Add the finely chopped carrot, celery, onion and rosemary and place the flame as low as possible. Use a flame tamer if necessary. Pinch the chile into the pot, shaking seeds into the sink as you go if heat is not what you are looking for. Cook the vegetable mixture with the lid askew for about.20 minutes making sure it does not brown.", "Drain the chickpeas in a colander and add to the vegetables. Cook over low heat for about 15 minutes. Remove half the chickpeas with a slotted spoon and set aside.", "Puree the soup using a immersion blender. Return the reserved whole chickpeas to the pot. Add pasta, salt and pepper and simmer over medium heat until pasta is cooked through.", "Squeeze lemon juice into soup. Taste and adjust the salt and pepper. Tear some basil - or if it's not in season - Italian parsley and sprinkle into pot.", "Serve with crusty bread, drizzling soup with additional olive oil and, if desired, grated Parmesan."]

* Per serving · 4 servings · Values may vary.