Rice Pilaf

1. 1

   Brown orzo until golden in butter, stirring frequently, for about 5 minutes.

2. 2

   Add rice and chicken broth.

3. 3

   Cover pilaf; simmer for 20 to 25 minutes, stirring occasionally.

4. 4

   Let rest before serving.

5. 5

   To make chicken broth, dissolve 2 chicken bouillon cubes in 2 cups water.

No nutritional information available.

No additional tips available.