Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 3/4 c. sugar; 3/4 c. vinegar; 1/2 Tbsp. parsley; 1/2 Tbsp. basil; 1/2 Tbsp. oregano; 1 pkg. tri-colored spiral pasta; 2 stalks celery, chopped; 1 onion, chopped; 1 green pepper, chopped; 1 carrot, grated; 4 oz. hard salami, chopped; 4 oz. Provolone cheese, chopped

Eats Now Editorial Team · 1054 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with salad oil, sugar, vinegar, parsley, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1/2 Tbsp. parsley
1/2 Tbsp. basil
1/2 Tbsp. oregano
1 pkg. tri-colored spiral pasta
2 stalks celery, chopped
1 onion, chopped
1 green pepper, chopped
1 carrot, grated
4 oz. hard salami, chopped
4 oz. Provolone cheese, chopped

1
Cook pasta according to directions.
2
When pasta is done, but still firm, rinse and drain well.
3
Place in large bowl which has a cover.
4
Pour dressing over pasta.
5
Cover and refrigerate overnight.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 3/4 c. sugar, 3/4 c. vinegar, 1/2 Tbsp. parsley, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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