How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. Gnoochi or seashell pasta (do not overcook), 1 large pkg. mixed frozen vegetables, thawed and drained (broccoli, green beans, pearl onions and red peppers for example), 2 or 3 chopped green onions or to taste, 1 small can chopped black olives, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Gnoochi or seashell pasta (do not overcook); 1 large pkg. mixed frozen vegetables, thawed and drained (broccoli, green beans, pearl onions and red peppers for example); 2 or 3 chopped green onions or to taste; 1 small can chopped black olives; 1 can Spam, diced small (optional); 1 bottle Italian dressing (Zesty or regular); Italian seasoning (optional)

Pasta Salad – a delicious recipe with pasta, frozen vegetables, green onions, black olives, Italian dressing, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. Gnoochi or seashell pasta (do not overcook)
1 large pkg. mixed frozen vegetables, thawed and drained (broccoli, green beans, pearl onions and red peppers for example)
2 or 3 chopped green onions or to taste
1 small can chopped black olives
1 can Spam, diced small (optional)
1 bottle Italian dressing (Zesty or regular)
Italian seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Salad

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