Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. salt; 1 c. vinegar; 1 Tbsp. Accent; 1 c. oil; 1 Tbsp. black pepper; 1 Tbsp. garlic; 4 Tbsp. parsley flakes; 1 Tbsp. mustard; 2 (8 oz.) pkg. corkscrew macaroni (the kind with colored macaroni, etc.); 1 medium onion, chopped; 1 large jar pimientos; 1 medium green pepper, chopped; 1 large cucumber, chopped (optional)

Eats Now Editorial Team · 806 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with sugar, salt, vinegar, Accent, oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. sugar
1 Tbsp. salt
1 c. vinegar
1 Tbsp. Accent
1 c. oil
1 Tbsp. black pepper
1 Tbsp. garlic
4 Tbsp. parsley flakes
1 Tbsp. mustard
2 (8 oz.) pkg. corkscrew macaroni (the kind with colored macaroni, etc.)
1 medium onion, chopped
1 large jar pimientos
1 medium green pepper, chopped
1 large cucumber, chopped (optional)

1
Cook and drain macaroni.
2
Cool this and add the onion, pimientos, green pepper and cucumber.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. salt, 1 c. vinegar, 1 Tbsp. Accent, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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