Risotto Primavera

Name: Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 1/2 Tbsp. olive oil; 1/2 c. snow peas; 1 sweet red pepper; 1 clove garlic; 1/4 lb. cut asparagus and/or other vegetable; 1 large shallot; 1 c. orzo rice; 1/2 c. Parmesan cheese; 1/4 c. half and half; 2 c. chicken broth

Eats Now Editorial Team · Pasta & Noodles

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Risotto Primavera – a delicious recipe with olive oil, snow peas, sweet red pepper, clove garlic, vegetable, shallot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 Tbsp. olive oil
1/2 c. snow peas
1 sweet red pepper
1 clove garlic
1/4 lb. cut asparagus and/or other vegetable
1 large shallot
1 c. orzo rice
1/2 c. Parmesan cheese
1/4 c. half and half
2 c. chicken broth

1
Heat 1 1/2 tablespoons olive oil.
2
Add peas, pepper, garlic and asparagus; saute until tender.
3
Season with salt and pepper. Heat 1 tablespoon olive oil.
4
Saute shallot.
5
Add rice; cook until golden.
6
Add heated chicken broth; cook until tender.
7
Mix together with vegetable mixture.
8
Add half and half and cheese. Salt and pepper, if desired.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 Tbsp. olive oil, 1/2 c. snow peas, 1 sweet red pepper, 1 clove garlic, and more.

Yes, Risotto Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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