How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Casserole(Club Member: Nicholas) ?

You need 12 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 lb. ground meat, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is Ground Meat Casserole(Club Member: Nicholas) suitable as pasta & noodles?

Yes, Ground Meat Casserole(Club Member: Nicholas) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Meat Casserole(Club Member: Nicholas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Casserole(Club Member: Nicholas)

Name: Ground Meat Casserole(Club Member: Nicholas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 lb. ground meat; 1 large onion, chopped; 1 green pepper, chopped; 1 small bottle stuffed olives; 1 can tomatoes; 3 Tbsp. Worcestershire sauce; dash of hot sauce; salt and pepper; 1 1/2 c. cooked macaroni; 1 c. grated cheese; 1 c. bread crumbs

Try this homemade Ground Meat Casserole(Club Member: Nicholas) recipe the whole family will love. Made with cooking oil, ground meat, onion and green pe…

This Ground Meat Casserole(Club Member: Nicholas) relies on simple, everyday ingredients such as cooking oil, ground meat, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Meat Casserole(Club Member: Nicholas)

Tips for the best results

Variations & substitutions

My Personal Notes

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