Pasta Ricca al Gorgonzola Recipe

Name: Pasta Ricca al Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/4 whole Onion; 7 ounces, weight Ground Beef; 2 teaspoons Salt, Divided; 1/2 cups White Dry Wine; 1-78 ounces, weight Blue Cheese (gorgonzola); ⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Heavy Cream; 1 teaspoon Black Pepper; 1 teaspoon Sage; 1/2 pounds, 78 ounces, weight Pasta; 1/4 cups Grated Parmesan Cheese; 2 Tablespoons Chopped Parsley; Salt To Taste

Servings: persons

3 Tablespoons Olive Oil
1/4 whole Onion
7 ounces, weight Ground Beef
2 teaspoons Salt, Divided
1/2 cups White Dry Wine
1-78 ounces, weight Blue Cheese (gorgonzola)
⅓ tablespoons, 1- 1/2 teaspoons, 1- 1/4 pinches Heavy Cream
1 teaspoon Black Pepper
1 teaspoon Sage
1/2 pounds, 78 ounces, weight Pasta
1/4 cups Grated Parmesan Cheese
2 Tablespoons Chopped Parsley
Salt To Taste

1
In a skillet heat oil and chopped onion.
2
Cook until onion is soft, then add the ground beef and 1 teaspoon of salt and stir fry for a few minutes.
3
Once beef starts to brown, pour in half cup of white wine, turn up the heat to high and let it evaporate.
4
Take 50g of blue cheese and crumble it.
5
Add it to the meat and stir well.
6
Pour in the heavy cream, black pepper and sage.
7
Adjust seasoning with salt, cover with a lid and let simmer for about 5-10 minutes.
8
Meanwhile boil pasta according to package instructions.
9
When it is done, drain it and pour it into the sauce.
10
Mix well.
11
Then sprinkle on some parmesan cheese and chopped parsley.
12
Serve immediately.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/4 whole Onion, 7 ounces, weight Ground Beef, 2 teaspoons Salt, Divided, and more.

Yes, Pasta Ricca al Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Ricca al Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions