Pepperoni Pizza Pasta Recipe

Name: Pepperoni Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta); 14 oz jar of favorite pizza sauce; 2 oz sliced pepperoni, halved (about 3/4 cup); 1/4 cup finely chopped green, red, or yellow bell pepper; 1/4 cup finely chopped onion; 1/4 cup romano cheese; 1/2 tsp dried oregano leaves; 1 clove garlic, minced; 8 oz (2 cups) shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
14 oz jar of favorite pizza sauce
2 oz sliced pepperoni, halved (about 3/4 cup)
1/4 cup finely chopped green, red, or yellow bell pepper
1/4 cup finely chopped onion
1/4 cup romano cheese
1/2 tsp dried oregano leaves
1 clove garlic, minced
8 oz (2 cups) shredded mozzarella cheese
1/4 cup grated parmesan cheese

1
Preheat oven to 375F.
2
Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
3
Cook pasta to desired doneness as directed on package.
4
Drain
5
In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well.
6
Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half).
7
Cover with foil.
8
Bake at 375F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
9
Serve with side salad and french bread.
10
Enjoy

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta), 14 oz jar of favorite pizza sauce, 2 oz sliced pepperoni, halved (about 3/4 cup), 1/4 cup finely chopped green, red, or yellow bell pepper, and more.

Yes, Pepperoni Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Pasta

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