Pepperoni Pizza Pasta Recipe

Name: Pepperoni Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta); 14 oz jar of favorite pizza sauce; 2 oz sliced pepperoni, halved (about 3/4 cup); 1/4 cup finely chopped green, red, or yellow bell pepper; 1/4 cup finely chopped onion; 1/4 cup romano cheese; 1/2 tsp dried oregano leaves; 1 clove garlic, minced; 8 oz (2 cups) shredded mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

1
Preheat oven to 375F.
2
Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
3
Cook pasta to desired doneness as directed on package.
4
Drain
5
In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well.
6
Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half).
7
Cover with foil.
8
Bake at 375F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
9
Serve with side salad and french bread.
10
Enjoy

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta), 14 oz jar of favorite pizza sauce, 2 oz sliced pepperoni, halved (about 3/4 cup), 1/4 cup finely chopped green, red, or yellow bell pepper, and more.

Yes, Pepperoni Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperoni Pizza Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions