No Fail! 3 Easy Points for Easy Aglio e Olio

1. 1

   Let's boil the water!

2. 2

   First, bring the water to a boil, then add 1 tablespoon of salt!

3. 3

   Now, turn the heat to medium.

4. 4

   Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.

5. 5

   [Point #1] Boil for 2 minutes less than the package instructions.

6. 6

   Then, transfer to a frying pan before turning on the heat.

7. 7

   Bring it to a boil.

8. 8

   Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!

9. 9

   Now, once fragrant, add the red chili pepper!

10. 10

    Watch out; if you cook the chili peppers for too long, they'll burn!

11. 11

    [Point #2] Now, add 1 ladle of the pasta boiling liquid.

12. 12

    The reason for this is to not cook the garlic and chili peppers longer than necessary.

13. 13

    [Another reason] Now, the sauce will emulsify in the pan.

14. 14

    It'll be easier from here on out!

15. 15

    [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan!

16. 16

    Mix it up over low to medium heat.

17. 17

    [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.

18. 18

    [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.