Pasta Rags and Warmed Salmon

1. 1

   Seed and dice the tomato and set aside.

2. 2

   Cut the salmon into slivers that are paper thin and almost transparent and set aside.

3. 3

   Bring the water to a boil and add the salt.

4. 4

   When the water returns to the boil add the pasta and cook for between 4 to 6 minutes or until fully cooked but still with a toothy bite.

5. 5

   Drain the pasta but reserve 1 cup of the cooking water.

6. 6

   Do not rinse the pasta.

7. 7

   Toss the pasta in a bowl with the olive oil, add the tomato, salmon and dill and toss again.

8. 8

   The heat of the hot pasta will cook the thin pieces of salmon to a delicate finish.

9. 9

   Season with salt and plenty of black pepper.

10. 10

    If you a prefer a more liquid sauce, some of the hot pasta water may be added to moisten the dish or some whole butter may be added as well.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.