How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)?

You need 7 ingredients. The key ingredients include: 4 skinned salmon fillets, 4 limes, juice of, 2 red chilies (more if you like it hotter), 2 tablespoons fresh coriander (chopped) or 2 tablespoons cilantro (chopped), and more.

Is Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) suitable as seafood?

Yes, Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)

Name: Lime, Chilli & Coriander/Cilantro Salmon (Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned salmon fillets; 4 limes, juice of; 2 red chilies (more if you like it hotter); 2 tablespoons fresh coriander (chopped) or 2 tablespoons cilantro (chopped); ¼ teaspoon ground cumin; 2 garlic cloves (finely chopped); 4 cm grated fresh ginger

Try this homemade Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) recipe the whole family will love. Made with salmon, red chilies, fresh coriander a…

This Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) relies on simple, everyday ingredients such as skinned salmon fillets, limes, juice of, ground cumin and cm grated fresh ginger. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 skinned salmon fillets
4 limes, juice of
2 red chilies (more if you like it hotter)
2 tablespoons fresh coriander (chopped) or 2 tablespoons cilantro (chopped)
¼ teaspoon ground cumin
2 garlic cloves (finely chopped)
4 cm grated fresh ginger

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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