BLT Salmon Burgers Recipe

Name: BLT Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Simply Potatoes Traditional Mashed Potatoes; 1 (5 ounce) envelope pink salmon; 6 slices bacon; 1 large egg, beaten; ¼ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon garlic powder; 12 onion, grated and juice reserved; ¼ cup red bell pepper, chopped; 2 green onions, chopped; 1 cup panko breadcrumbs; 2 tablespoons butter; 2 tablespoons vegetable oil; 4 hamburger buns; 1 large tomatoes, cut into 4 slices; 4 leaves lettuce; 4 tablespoons mayonnaise

Servings: persons

½ cup Simply Potatoes Traditional Mashed Potatoes
1 (5 ounce) envelope pink salmon
6 slices bacon
1 large egg, beaten
¼ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon garlic powder
12 onion, grated and juice reserved
¼ cup red bell pepper, chopped
2 green onions, chopped
1 cup panko breadcrumbs
2 tablespoons butter
2 tablespoons vegetable oil
4 hamburger buns
1 large tomatoes, cut into 4 slices
4 leaves lettuce
4 tablespoons mayonnaise

1
In a large skillet, cook bacon until crisp.
2
Drain on paper towels.
3
Meanwhile, add the mashed potatoes, salmon, egg, 1/4 cup mayonnaise, lemon juice, garlic powder, onion and it's juice, red bell pepper, green onions and 1/3 cup of the panko bread crumbs to a medium bowl.
4
When the bacon has cooled enough to handle, crumble 2 slices into the bowl.
5
Mix with a fork until well-combined.
6
Divide the salmon-potato mixture into 4 equal portions and form them into patties.
7
Pour the remaining panko breadcrumbs onto a small plate.
8
Coat each side of the salmon-potato patties with the panko bread crumbs.
9
Heat 2 tablespoons each of butter and vegetable oil in a large saute pan over medium-high heat.
10
Cook the patties for 5 minutes per side, or until a crust forms.
11
To assemble the sandwiches, place each patty on a bun.
12
Spread 1 tablespoon of mayonnaise on the top bun.
13
Top the patty with one slice of tomato, one lettuce leaf, and one slice of bacon.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup Simply Potatoes Traditional Mashed Potatoes, 1 (5 ounce) envelope pink salmon, 6 slices bacon, 1 large egg, beaten, and more.

Yes, BLT Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BLT Salmon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions