How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Quesadilla?

You need 14 ingredients. The key ingredients include: 8 ounces dry pasta, 2 cups grated monterey jack cheese, 4 ounces diced green chilies, 1 cup diced green onion, and more.

Is Pasta Quesadilla suitable as pasta & noodles?

Yes, Pasta Quesadilla falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Quesadilla Recipe

Name: Pasta Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pasta; 2 cups grated monterey jack cheese; 4 ounces diced green chilies; 1 cup diced green onion; 1/2 cup mayonnaise; 2 teaspoons crushed garlic; salt; pepper; 1 pinch red pepper flakes; 1 lb clean raw shrimp; 1/4 cup oil; 1 tablespoon lemon juice, plus; 1 teaspoon lemon juice; 1/4 cup minced cilantro

Try this homemade Pasta Quesadilla recipe the whole family will love. Made with pasta, grated monterey, green chilies and green onion. Easy step-by-step…

This Pasta Quesadilla relies on simple, everyday ingredients such as dry pasta, grated monterey jack cheese, diced green chilies and diced green onion. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions