Pasta Puttanesca ( The Madame'S Pasta ) Recipe

Name: Pasta Puttanesca ( The Madame'S Pasta )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; 1 (14 ounce) can Italian tomatoes; 1/2 teaspoon sugar; 4 tablespoons flat leaf parsley; 4 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon italian seasoning; 1/4 cup olive oil; 1 teaspoon anchovy paste (optional); 2 tablespoons black olives, minced; 2 tablespoons green olives, minced; 1 tablespoon capers; 3 green onions, chopped; 3 ounces red wine; parmesan cheese; fresh basil leaf, chopped

Servings: persons

1/2 lb spaghetti
1 (14 ounce) can Italian tomatoes
1/2 teaspoon sugar
4 tablespoons flat leaf parsley
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
1/4 cup olive oil
1 teaspoon anchovy paste (optional)
2 tablespoons black olives, minced
2 tablespoons green olives, minced
1 tablespoon capers
3 green onions, chopped
3 ounces red wine
parmesan cheese
fresh basil leaf, chopped

1
Saute onions, garlic, and pepper flakes in the olive oil for about two minutes until fragrant.
2
Add tomatoes and half of their juices, sugar, wine, fresh parsley, olives, capers, anchovy paste,(or anchovies)and Italian seasoning.
3
Bring to a boil and simmer about 25 minutes, stirring occasionally, and adding more reserved juice if it becomes dry. Break up large chunks of tomatoes but please leave a chunky consistency, we're NOT making spaghetti!
4
While this is simmering, prepare spaghetti until done and drain.
5
Sauce should be ready now so combine pasta and sauce and toss well.
6
Top with parmesan cheese and fresh basil.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb spaghetti, 1 (14 ounce) can Italian tomatoes, 1/2 teaspoon sugar, 4 tablespoons flat leaf parsley, and more.

Yes, Pasta Puttanesca ( The Madame'S Pasta ) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Puttanesca ( The Madame'S Pasta )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions