How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Cheese Spinach & Sausage Lasagna?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided, and more.

Is Four Cheese Spinach & Sausage Lasagna suitable as pasta & noodles?

Yes, Four Cheese Spinach & Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Four Cheese Spinach & Sausage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Spinach & Sausage Lasagna Recipe

Name: Four Cheese Spinach & Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided; 2 jars (24 oz. each) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 9 lasagna noodles, uncooked; 1/2 lb. Italian sausage, cooked, drained; 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. chopped fresh parsley

Try this homemade Four Cheese Spinach & Sausage Lasagna recipe the whole family will love. Made with eggs, Ricotta Cheese, Romano Cheese and Pasta Sauce…

This Four Cheese Spinach & Sausage Lasagna relies on simple, everyday ingredients such as eggs, beaten, lasagna noodles, uncooked and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 eggs, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT 100% Grated Parmesan and Romano Cheese, divided
2 jars (24 oz. each) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
9 lasagna noodles, uncooked
1/2 lb. Italian sausage, cooked, drained
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Pasta & Noodles

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