Farfalle Festival Recipe

Name: Farfalle Festival
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces farfalle (bow tie) pasta; 4 slices bacon, diced; 1 tablespoon butter; 2 tablespoons diced red onion; 1 teaspoon chopped garlic; 1/4 cup diced Roma tomatoes; 1 cooked chicken breast, thinly sliced; 1 pinch ground black pepper; 1 pinch garlic salt; 1 pinch salt; 2 tablespoons heavy cream; 2 tablespoons grated Asiago cheese; 1/3 cup Alfredo sauce

Servings: persons

10 ounces farfalle (bow tie) pasta
4 slices bacon, diced
1 tablespoon butter
2 tablespoons diced red onion
1 teaspoon chopped garlic
1/4 cup diced Roma tomatoes
1 cooked chicken breast, thinly sliced
1 pinch ground black pepper
1 pinch garlic salt
1 pinch salt
2 tablespoons heavy cream
2 tablespoons grated Asiago cheese
1/3 cup Alfredo sauce

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2
Stir in the bow tie pasta and return to a boil.
3
Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes.
4
Drain.
5
Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes.
6
Remove the bacon and wipe out the skillet with a paper towel.
7
Melt the butter in the same skillet over medium heat.
8
Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt.
9
Cook and stir until the bacon is crisp and onions are translucent.
10
Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes.
11
Stir in the Alfredo sauce and the cooked pasta.
12
Remove from heat, and allow to cool slightly before serving.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces farfalle (bow tie) pasta, 4 slices bacon, diced, 1 tablespoon butter, 2 tablespoons diced red onion, and more.

Yes, Farfalle Festival falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Festival

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