How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 8 oz. elbow macaroni, cooked and drained, 4 c. (16 oz.) shredded sharp Cheddar cheese, divided, 1 (12 oz.) can evaporated milk, 1 1/2 c. milk, and more.

Is All-Day Macaroni And Cheese suitable as pasta & noodles?

Yes, All-Day Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All-Day Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Day Macaroni And Cheese Recipe

Name: All-Day Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, cooked and drained; 4 c. (16 oz.) shredded sharp Cheddar cheese, divided; 1 (12 oz.) can evaporated milk; 1 1/2 c. milk; 2 eggs; 1 tsp. salt; 1/4 tsp. black pepper

All-Day Macaroni And Cheese – a delicious recipe with elbow macaroni, Cheddar cheese, milk, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow macaroni, cooked and drained
4 c. (16 oz.) shredded sharp Cheddar cheese, divided
1 (12 oz.) can evaporated milk
1 1/2 c. milk
2 eggs
1 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Day Macaroni And Cheese

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