How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Noodle Casserole?

You need 5 ingredients. The key ingredients include: 5 oz. noodles, 1/4 lb. oleo, 1/4 lb. Velveeta or American cheese, 1/3 c. sugar, and more.

Is Corn Noodle Casserole suitable as pasta & noodles?

Yes, Corn Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Noodle Casserole Recipe

Name: Corn Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. noodles; 1/4 lb. oleo; 1/4 lb. Velveeta or American cheese; 1/3 c. sugar; 1 c. cream-style corn

Corn Noodle Casserole – a delicious recipe with noodles, oleo, cheese, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 oz. noodles
1/4 lb. oleo
1/4 lb. Velveeta or American cheese
1/3 c. sugar
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Pasta & Noodles

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