Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 1 tablespoon minced garlic; 3 anchovy fillets, chopped; 2 pounds tomatoes, concassed (peeled, seeded, and cut into strips); 1/4 teaspoon red pepper flakes; 6 ounces dry pasta, cooked al dente; 1 tablespoon capers; 2 tablespoons Nicoise olives, pitted; 1/2 teaspoon fresh minced oregano; 8 fresh basil leaves, torn into pieces; 1 tablespoon minced fresh parsley leaves; Salt and freshly ground black pepper; Freshly grated Parmesan

Servings: persons

1 ounce olive oil
1 tablespoon minced garlic
3 anchovy fillets, chopped
2 pounds tomatoes, concassed (peeled, seeded, and cut into strips)
1/4 teaspoon red pepper flakes
6 ounces dry pasta, cooked al dente
1 tablespoon capers
2 tablespoons Nicoise olives, pitted
1/2 teaspoon fresh minced oregano
8 fresh basil leaves, torn into pieces
1 tablespoon minced fresh parsley leaves
Salt and freshly ground black pepper
Freshly grated Parmesan

1
In a saute pan, heat the olive oil.
2
Add the garlic and saute 1 minute.
3
Add the anchovy fillets, 1 1/2 pounds of the tomatoes, and red pepper flakes.
4
Bring to a boil and lower to a simmer for 15 minutes.
5
Add the cooked pasta, remaining 1/2 pound of tomatoes, capers, olives and oregano.
6
Toss to mix and coat pasta with sauce.
7
Turn off heat.
8
Add the basil and parsley.
9
Season to taste with salt and pepper.
10
Divide onto 2 pasta plates and grate fresh Parmesan cheese.
11
Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce olive oil, 1 tablespoon minced garlic, 3 anchovy fillets, chopped, 2 pounds tomatoes, concassed (peeled, seeded, and cut into strips), and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

How did you like this recipe?

Frequently Asked Questions