How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All and Pasta?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, undrained, 1 cup water, 1 cup uncooked pasta, 1 chicken bouillon, and more.

Is Veg-All and Pasta suitable as pasta & noodles?

Yes, Veg-All and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veg-All and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All and Pasta Recipe

Name: Veg-All and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, undrained; 1 cup water; 1 cup uncooked pasta; 1 chicken bouillon; 1 teaspoon pepper; 1 tablespoon garlic powder

Veg-All and Pasta – a delicious recipe with Veg-All, water, pasta, chicken bouillon, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cans Veg-All, undrained
1 cup water
1 cup uncooked pasta
1 chicken bouillon
1 teaspoon pepper
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean-Pasta Soup
Old Fashioned Chicken 'N Noodles
Spaghetti Salad
Fellowship Dinner Beans

Veg-All and Pasta

How did you like this recipe?

Frequently Asked Questions