Try this homemade Veg-All and Pasta recipe the whole family will love. Made with Veg-All, water, pasta and chicken bouillon. Easy step-by-step instructi…
This Veg-All and Pasta relies on simple, everyday ingredients such as veg-all, undrained, water, uncooked pasta and chicken bouillon. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026