Omelet Noodle Dinner Recipe

Name: Omelet Noodle Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mung bean sprouts; 2 each celery stalks sliced; 8 each snow pea pods julienned; 1/4 cup scallions, spring or green onions sliced; 1/2 pound ham diced; 2 tablespoons soy sauce, tamari; 1 tablespoon cornstarch; 9 large eggs beaten; 1/4 cup water; 1/2 pound noodles; 1 tablespoon sesame oil; 1 tablespoon garlic minced; 2 teaspoons ginger minced; 1/4 teaspoon red pepper flakes; 2 cups chicken broth; 1 cup clam juice; 3 tablespoons soy sauce, tamari; 2 tablespoons rice vinegar; 1/4 cup sherry dry; 2 cups iceberg lettuce shredded

Servings: persons

1/2 cup mung bean sprouts
2 each celery stalks sliced
8 each snow pea pods julienned
1/4 cup scallions, spring or green onions sliced
1/2 pound ham diced
2 tablespoons soy sauce, tamari
1 tablespoon cornstarch
9 large eggs beaten
1/4 cup water
1/2 pound noodles
1 tablespoon sesame oil
1 tablespoon garlic minced
2 teaspoons ginger minced
1/4 teaspoon red pepper flakes
2 cups chicken broth
1 cup clam juice
3 tablespoons soy sauce, tamari
2 tablespoons rice vinegar
1/4 cup sherry dry
2 cups iceberg lettuce shredded

1
HEAT 1 TEASPOON OIL in a wok or skillet over high heat; when the pan is nearly smoking, add the sprouts, celery and snow peas.
2
Cook, stirring constantly, for 1 minute and immediately pour the veggies into a work bowl.
3
Add scallions, ham and soy sauce.
4
Sprinkle in cornstarch and mix well.
5
Add eggs and water, and mix.
6
Set the mixture aside.
7
Cook the noodles for 5 minutes in boiling salted water.
8
Drain and set aside.
9
Combine sesame oil, garlic and ginger in a soup pot and place over low heat.
10
Cook 1 minute.
11
Add pepper flakes, broth, clam juice, soy sauce, vinegar and sherry.
12
Cover, increase heat to medium, and boil 5 minutes.
13
Heat oil (about 38 inch depth) in a large skillet over high heat and add 3-ounce ladles of the egg mixture.
14
Cook until edges puff, about 1 minute, flip and cook on the other side for about 30 seconds.
15
Remove omelets and drain on towels.
16
Cover and keep warm while preparing others.
17
When it's time for dinner, divide noodles and broth between 4 soup bowls.
18
Make a bed of shredded lettuce.
19
Arrange omelets on top of lettuce.
20
Toss some cilantro on top and serve.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup mung bean sprouts, 2 each celery stalks sliced, 8 each snow pea pods julienned, 1/4 cup scallions, spring or green onions sliced, and more.

Yes, Omelet Noodle Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Omelet Noodle Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions