How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 12 ingredients. The key ingredients include: 1/2 pound spaghetti, 2 tablespoons olive oil, 2 shallots, minced, 4 to 5 garlic cloves, minced or pressed, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 2 tablespoons olive oil; 2 shallots, minced; 4 to 5 garlic cloves, minced or pressed; 1 pinch red pepper flakes; 1/2 cup Kalamata olives, chopped coarse; 1 tablespoon capers; 4 anchovy fillets, minced; 28 ounces canned, diced tomatoes, drained (or 4 cups fresh); 1/8 cup red wine; Parmesan cheese, grated; Fresh basil leaves, chopped

Pasta Puttanesca

Eats Now Editorial Team · 259 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with spaghetti, olive oil, shallots, garlic, red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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