How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Summer Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 lb. pasta (your choice), 1 large red onion, diced, 1 large zucchini, diced, 5 to 6 Roma tomatoes, diced, and more.

Is Low-Fat Summer Pasta Salad suitable as pasta & noodles?

Yes, Low-Fat Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Summer Pasta Salad Recipe

Name: Low-Fat Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta (your choice); 1 large red onion, diced; 1 large zucchini, diced; 5 to 6 Roma tomatoes, diced; 1 can black pitted olives, sliced; 2 green peppers, seeded and diced; 4 celery stalks, sliced; 2 large carrots, sliced; 1 bunch fresh parsley, chopped; 1 c. walnuts, sunflower seeds or sesame seed; 1 c. olive oil; 1/2 c. wine vinegar; 1 Tbsp. basil, oregano, rosemary, marjoram, garlic; pinch of pepper; pinch of salt

Low-Fat Summer Pasta Salad

Eats Now Editorial Team · 1410 kcal · Pasta & Noodles

Low-Fat Summer Pasta Salad – a delicious recipe with pasta, red onion, zucchini, tomatoes, black pitted olives, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Summer Pasta Salad

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