How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 10 ingredients. The key ingredients include: 12 oz pasta, such as fettuccine or pappardelle, 1/4 cup olive oil, 3 cloves garlic, crushed, 1 can (14 oz) diced tomatoes, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz pasta, such as fettuccine or pappardelle; 1/4 cup olive oil; 3 cloves garlic, crushed; 1 can (14 oz) diced tomatoes; 1/2 cup pitted black olives; 1 None birdseye chili pepper, finely chopped; 1 tbsp capers, chopped; 1 tbsp finely chopped oregano; 3 None anchovy fillets, finely chopped; 1/2 cup grated Parmesan cheese

Pasta Puttanesca

Eats Now Editorial Team · 541 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with pasta, olive oil, garlic, tomatoes, black olives, birdseye chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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